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Delicious Grilled Siakap Stim Lemon Recipe

Introduction

Siakap stim lemon is a popular dish among Malaysians. It is a type of fresh water fish which is marinated with lemon juice, garlic, and other spices. The result is a delicious fish that is tender and juicy, with a slight kick from the lemon. It is often cooked on the grill and served with steamed vegetables or a salad. This recipe will show you how to make this tasty dish.

Ingredients

To make siakap stim lemon, you will need:

• 1 kg siakap fish
• 2 lemons, juiced
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 2 cloves garlic, minced
• 2 tablespoons olive oil

Instructions

To make siakap stim lemon, follow these steps:

1. Rinse the fish and pat it dry with paper towels.
2. In a small bowl, mix together the lemon juice, salt, pepper, garlic, and olive oil.
3. Place the fish in a shallow dish and pour the marinade over it. Make sure the fish is evenly coated.
4. Place the dish in the refrigerator and let it marinate for at least one hour.
5. Heat a grill or grill pan over medium heat.
6. Place the fish on the grill and cook for about 5 minutes on each side, or until it is cooked through.
7. Serve the fish with steamed vegetables or a salad. Enjoy!

Tips and Tricks

Here are some tips and tricks to make the perfect siakap stim lemon:

• If you don't have a grill, you can also cook the fish in a skillet.
• If you want to add some heat, try adding some chili powder to the marinade.
• Try adding some fresh herbs such as chopped cilantro or parsley to the marinade for extra flavor.
• If you don't have lemons, you can also use lime juice.

Conclusion

Siakap stim lemon is a delicious and easy to make dish. With the right ingredients and a few simple steps, you can enjoy this flavorful fish anytime. Serve it with a side of steamed vegetables or a salad for a complete meal. Give it a try and you won't be disappointed!

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